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Ada and Carla Chavez offer plant-based versions of Filipino treats called ensaymadas at their new bakery, Kumare. Author: Christelle Koumoué (KGW) Updated: 3:51 PM PST February 23, 2021
PORTLAND, Oregon Ada and Carla Chavez’s parents moved to Oregon from the Philippines before the sisters were born. Growing up, the sisters remember eating homemade Filipino food their mom would make. We still got to experience the culture through the food that my mom fed us, said Ada Chavez. Growing up, we would take, like, frequent trips to the Philippines.
But in Oregon, the family had to drive 19 hours to Southern California from Grants Pass to find ingredients for those traditional dishes.