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Treasure from the sea – Agassiz Harrison Observer

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In the food world, a debate rages about recipe plagiarism

Plagiarism in the food world is difficult to prosecute. As one attorney puts it, how can you copyright scrambled eggs?

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In food world, debate rages about recipe plagiarism | Borneo Bulletin Online

In food world, debate rages about recipe plagiarism | Borneo Bulletin Online
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In food world, debate rages about recipe plagiarism

WASHINGTON: Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his Italian grandmother. But it quickly became clear that the instructions were all too familiar. “I started reading the recipe and I said, ‘This is my recipe!’” he

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