you know, rather than by completing the full food production process and, right in the end, just looking at the cosmetics. but working out how to make the best tasting food means a lot of experimenting. so one of the big projects we ve been working on with igs is around optimising basil growth. so we all love basil for that kind of italian pizza flavour. so we re looking at how can you actually control different wavelengths of light to make basil taste even better and have the tastiest basil you ve ever had? you can actually look at those characteristics and say these particular signals will look like a basil that will taste and smell really strong. so which one do you think will taste the best, and should we try it? i think this guy is looking pretty good up here. yeah? right, let s give it a go. have you had enough, basil? we ve eaten a fair amount of basil, yeah. i m going to give it a try. it s very flavourful. yeah. this one up here has had
rather than by completing the full food production process and, right in the end, just looking at the cosmetics. but working out how to make the best tasting food means a lot of experimenting. so one of the big projects we ve been working on with igs is around optimising basil growth. so we all love basil for that kind of italian pizza flavour. so we re looking at how can you actually control different wavelengths of light to make basil taste even better and have the tastiest basil you ve ever had? you can actually look at those characteristics and say these particular signals will look like a basil that will taste and smell really strong. so which one do you think will taste the best, and should we try it? i think this guy is looking pretty good up here. yeah? right, let s give it a go. have you had enough, basil? we ve eaten a fair amount of basil, yeah. i m going to give it a try. it s very flavourful. yeah. this one up here has had a lot of fire red light. and that s caused it to b
that we measure the value of food, the quality of food, is wrong because, you know, when we look at two tomatoes today, the way that people in industry decide which one s a better tomato is by looking at how red it is or how round it is. and absolutely nothing about. did it come from a healthy plant or not? by measuring the health of the plant, you naturally end up with a better tomato, you know, rather than by completing the full food production process and, right in the end, just looking at the cosmetics. but working out how to make the best tasting food means a lot of experimenting. so, one of the big projects we ve been working on with igs is around optimising basil growth. so, we all love basil for that kind of italian pizza flavour. so, we re looking at how can you actually control different wavelengths of light to make basil taste even better and have the tastiest basil you ve ever had? you can actually look at those characteristics and say these particular signals will look lik
the way that people in industry decide which one s a better tomato is by looking at how red it is or how round it is. and absolutely nothing about. did it come from a healthy plant or not? by measuring the health of the plant, you naturally end up with a better tomato, you know, rather than by completing the full food production process and, right in the end, just looking at the cosmetics. but working out how to make the best tasting food means a lot of experimenting. so one of the big projects we ve been working on with igs is around optimising basil growth. so we all love basil for that kind of italian pizza flavour. so we re looking at how can you actually control different wavelengths of light to make basil taste even better and have the tastiest basil you ve ever had? you can actually look at those characteristics and say these particular signals will look like a basil that will taste and smell really strong. so which one do you think will taste the best, and should we try it? i t
did it come from a healthy plant or not? by measuring the health of the plant, you naturally end up with a better tomato, you know, rather than by completing the full food production process and, right in the end, but working out how to make the best tasting food means a lot of experimenting. so one of the big projects we ve been working on i with igs is around optimising basil growth so we all love basil for that| kind of italian pizza flavour. so we re looking at how can you actually control different wavelengths of light l to make basil taste even better and have the tastiest basil you ve ever had? - you can actually look at those characteristics and say - these particular signals will look like a basil that will taste and smell really strong. i so which one do you think will taste the best, and should we try it? i think this guy is looking pretty good up here. i yeah? right, let s give it a go. have you had enough, basil? we ve eaten a fair- amount of basil, yeah. i m going t