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By Hanna Raskin hraskin@postandcourier.com “Every time, I do something new and hopefully exciting,” says Macbeth, who’s drizzled Scotch and loquat juice over smoked mussels, paired South Carolina stone crab claws with barbecue and set smoked ham atop oysters. Macbeth suspects other Charleston-area raw bars have stuck to more conservative menus because there’s a financial risk associated with offering untested dishes. Still, she sees it as a chance to advance shucking and customers’ regard for it. “I don’t think other raw bars are really trying to push anything innovative, but that’s not a bad thing,” she says. “Restaurants are failing left and right, so why order $300 langoustines from Scotland that might not sell?”

South carolinaUnited statesMount pleasantUnited kingdomIsabella macbethதெற்கு கரோலினாஒன்றுபட்டது மாநிலங்களில்ஏற்ற ப்லெஸெஂட்ஒன்றுபட்டது கிஂக்டம்இசபெல்லா மாக்பெத்