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© Evgeny Evgrafov Grinding grain into flour within mills and baking breads in their homes, the Romans introduced a bakers’ guild in 168 BC. Baking further spread throughout Europe and Asia, and modern bakeries as we know them would evolve from the open-air bakeries of Paris. Showcasing contemporary bakery design around the world, we’ve drawn together 13 bakeries. The article is inspired by the term “baker’s dozen” that originated from the practice of baking 13 items for an intended dozen, thus insuring bakers wouldn’t be fined for selling goods lower than a statutory weight. Collectively, they reflect the timeless, artisanal approaches to baking that center on tradition and craft.

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