On Feb 16, 2022. The workshop discussed policy gaps, challenges, and priorities for export facilitation and competitiveness in the agri-food sector in Laos.
Past directors of the USAID Feed the Future Legume Innovation Lab receive high honor for their advocacy and cowpea research supporting the livelihoods of women seed producers.
This study provides overall analysis and informs readers about Cambodia’s agri-food trade regarding recent structures of trade flows, new emerging potentials, main challenges, and impacts of COVID-19.
Nepal’s agriculture sector is characterized by low productivity and inadequate infrastructure, along with reliance on rain-fed traditional agriculture, and a feeble supply chain that precludes a swift supply of agriculture produce even within the country.