Embark on a culinary journey across India with these 10 popular dishes, each uniquely tied to its place of origin. From the flaky Malabar Parotta of Kerala to the fiery Chettinad Chicken of Tamil Nadu, these dishes celebrate the diversity and flavours of India's regional cuisine.
Kriti Sanon: I've been to Indore to promote my films but this time I am especially going there to meet my Indori fans and interact with them over a fun session.