Believe it or not, that leftover oil in a can of oil-packed tuna makes a uniquely flavorful fried egg and has the ability to flavor numerous other dishes.
Before you discard the oil from canned tuna, anchovies, and more, try using it in these ingenious ways to make your food tastier and stretch your dollar.
To bulk up pasta puttanesca, reach for a can of tuna. This single ingredient brings salinity, flavor, and texture to one of Italy's most classic dishes.