Sara Sheridan
“Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away.”
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Staunton’s Chicano Boy Taco picks Midlothian for second location
March 5, 2021 4
Equipped with sandbags out front and a “We’re Back” sign, Chicano Boy Taco reopened in Staunton after a flood last summer. (
Courtesy of Justin Hershey)
On a rainy afternoon last August, Justin Hershey was getting ready to lay down for a nap at his place in downtown Staunton a small city west of Charlottesville in the Shenandoah Valley.
He’d noticed the gutters outside his home were struggling to keep up with the rain coming down, so he called the staff at his nearby restaurant, Chicano Boy Taco, to check in. They said things were going fine.