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Healthy Labels On Menu Items Can Be Misleading, According To New Research
Labels shown on restaurant menus claiming that certain items or dishes are healthy, organic or low-fat might be misleading, according to new research coming from the American Journal of Preventive Medicine.
The research comes from Megan Mueller, an assistant professor in the Department of Food Science and Human Nutrition at Colorado State University, who studied six years of information found on menus from 96 of the top-selling restaurant chains in the U.S. She compared it with figures from the database MenuStat to determine if the data was accurate.