Four Seasons Resort Seychelles and Four Seasons Resort Seychelles at Desroches Island welcome Senior Executive Chef Carlos Rodriguez, who has developed his career in luxury resort hospitality over the past 15 years. Chef Carlos will take leadership across the outlets and kitchens of both properties with a mission to innovate restaurant concepts, evolve menus, and drive incredible guest experiences. Chef Carlos brings a wealth of experience from roles around the world along with a proven adaptability and passion for every aspect of his work.