Coquillade Provence Resort & Spa opens for the 2023 season with new culinary partnership luxurytravelmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from luxurytravelmagazine.com Daily Mail and Mail on Sunday newspapers.
Jérémy Heuline has been appointed Head of Food & Beverage following an impressive career within the hotel industry that has taken him all over the world: notably to Spain at Paradores; to the US at the Sofitel Chicago Water Tower as Assistant Restaurant and Bar Manager; Réunion Island in the Indian Ocean as Assistant Restaurant Manager at Le Grand Hôtel du Lagon; and Dubai as Restaurant Manager at the Intercontinental DFC. A real passion for the restaurant business developed rapidly after he began his studies at the hospitality school in Nice: "From my first internship in room service at the Hotel Le Majestic in Cannes, to my last job as a Restaurant Manager, I have never wanted to do anything else, I have never even thought about it." Dedication, rigour, exemplarity, and creativity are some of the reasons why Heuline chose the luxury hotel industry, on which he comments on the values and qualities that have been important to his career: "You have to renew your
Hotel Belles Rives Gelly visits Australian trade partners latteluxurynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latteluxurynews.com Daily Mail and Mail on Sunday newspapers.