Skip to main content
Currently Reading
A little smoke goes a long way toward big flavor that s perfect for many foods - even desserts
Vincent Carvalho, Ask the CIA
June 10, 2021
FacebookTwitterEmail
It’s grilling season, and this year we want more out of our grill than just burgers and hot dogs.
Of course, Texas is the smoking capital of the world maybe self-appointed, but it still counts so we know all about low-and-slow briskets and beef ribs. But did you know you can smoke nearly anything, and you can use your everyday grill to do it?
Smoking is often associated with long, overnight cooking for large cuts of meat. But smoke adds a unique flavor profile to every food, not just rich meats, and you can build big flavor with a little effort.
Burren Picnics on TV - Ireland AM with Dee Laffan
3rd June 2021 by Burren Smokehouse.
Journalist Dee Laffan presented wonderful options to enhance our outdoor experience this summer. From a very intelligent barbecue that alerts you when the steak is done, same day wine deliveries to your door to a full picnic catering service, there is something for everybody.
She also presented the Burren Picnic options which are available online and for pick-up in the Burren Smokehouse visitor centre in Lisdoonvarna.
How to Cook Well with Rory O′connellTV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.