San Diego State’s Black Resource Center collaborated with the Native Resource Center on Thursday evening to host a Q&A on Kyle T. Mays’ novel, “An Afro-Indigenous History of the United States.” This was the first collaboration between the two clubs in 2022. The BRC was created in 2016, while the NRC was added as an.
After being entirely shut out by the pandemic last year, the Greater Fort Lauderdale Food & Wine Festival is back for its second edition, which takes place from Monday, March 15 through Sunday, March 21.
Even with a reduced calendar and socially distanced audiences, the festival will offer six experiences, including a new curated dinner series.
“Our initial plan was an educational component to the festival, but we had to look at what we could do to be safe and be socially acceptable,” cofounder Phil Marro tells
New Times. “Going out to dinner is acceptable now and we looked into partnering with restaurants that are practicing CDC guidelines. The dinner series this year is a kind of an appetizer for what we are planning for 2022.
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