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Chicago's 25 best burgers in 2021, ranked - Chicago Tribune
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Media release: James Pirie & Son crowned World Scotch Pie 'Champion of Champions' - allmediascotland…media jobs, media release service and media resources for all
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James Pirie & Son has been crowned the first ever World Scotch Pie Champion of Champions.
The competition, organised by trade body Scottish Bakers, took a different format for 2021 only with previous winners being invited to submit their winning pies to be crowned the ultimate champion.
Newtyle-based butcher James Pirie & Son won the World Championship Scotch Pie Awards in 2020 and again in 2018 with its Scotch Pie.
“I was delighted to have won the competition twice but to have been judged alongside literally the best pies in the land and to have come out on top is beyond my wildest dreams,” said Alan Pirie.
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The old Stabucks location becomes site of Korean-Mexican restaurant in The Avenue, Peachtree City. Photo/Submitted.
The Avenue Peachtree City will soon expand its dining options with the addition of a new restaurant in the lifestyle center.
Takko will open its third location, in the previous Starbucks location, at 316 City Circle in Peachtree City, Georgia. The projected opening date is slated for late 2021.
Takko will be the first of its kind in Peachtree City, combining traditional Korean meats and spices with street-style Mexican tacos and burritos.
Takko’s executive chef, Tomas Lee, previously cooked for one of the top Atlanta area restaurant groups, Buckhead Life, and attended The Culinary Institute of America.
By Iain Gulland THE most appetising and effective way for everyone in Scotland to save the planet and help overcome the impact of Covid-19 is this: stop wasting food. We must eat to survive, but we also must start taking seriously the fact that binning food is destroying the planet, our only home. The single biggest cause of the climate crisis in Scotland is our ever-accelerating consumerism culture. It’s not widely known that carbon emissions are not only caused by cars and airplanes, but more so the wasteful way we produce, use and discard products and materials. Many people are rightly taking stock of the single-use materials they use, like plastic packaging. We should also be tackling food waste because it is a bigger contributor to climate change than plastic.
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