On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzaanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen (out 4/5/22), which is a memoir (with recipes!) Suzanne is one of Canada’s most respected chefs, with a flair for fresh comfort food.
Developers have purchased millions of acres of U.S. farmland and ranchland, a trend that increasingly threatens a future of sustainable agriculture and food systems. And the challenge isn’t going away. Nearly 40 percent of this land is in the hands of farmers, ranchers, and landowners who are 65 or older. In response, American Farmland Trust (AFT) has for years helped new farmers gain access to land that might otherwise transition away from the agricultural industry, at the local to national scale.
We often say that Pizza Quest is more about the quest than it is about the pizza, so in this episode we do just that, as we expand the map of our journey and our celebration of artisanship wherever we find it. Today we welcome fellow Heritage Radio Network host, Lou Bank, of the Agave Road Trip podcast.
On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Brooklyn, and her guest is Hallie Meyer, founder and owner of Caffè Panna, an Italian inspired ice cream and coffee shop in NYC’s Gramercy neighborhood. Before opening the shop, Hallie worked in savory kitchens stateside and in Italy, and in one of Rome's most beloved gelaterias.
In some ways, Illinois farmers have it good. Much of the state boasts rich, dark soil that helps rank its production of corn and soybeans among the highest in the nation. Because the Prairie State is receiving frequent and more intense rainfall, it is increasingly important that farmers adopt conservation practices to keep soil nutrients in place. One of the best ways to combat this trend is to plant cover crops, which provide a natural way of protecting the soil and improving water quality.