Know that theres not a Natural Foods that have disappeared from my dads almost completely even though theyre. So resistant and vironment influences one such school is now making a comeback in mali and this is going to interest you hi sandra yes i cant believe it we always have many good tips here on eco africa. In the Nations Capital and i just kept. Lets take a look at whats coming up on the show today. The climate resistance green thats becoming popular in mali well tell you why the ugandan teenager whos championing Climate Change activism will tell you how and the women in zimbabwe training to be rangers to fight poaching well give you the details. The formula green has grown in Africa West Africa for around 5000 years and weve more and more areas being given over to rice had lots of disappeared the extremely small grain can be difficult to peel but it contains many more new trends than say why bryce in mali for instance many farmers are now switching back to this form of millet cop
Is now making a comeback in mali and this is going to interest you hi sandra yes and i cant believe it we always have many good tips here on eco africa and they are in the Nations Capital and i just got so lets take a look at whats coming up on the show today. The climate resistance green thats becoming popular in mali well tell you why the ugandan teenager who is championing Climate Change activism will tell you how and the woman in zimbabwe training to be a brain just to fight poaching well give you the details. The phony a green has grown in Africa West Africa for around 5000 years and with more and more areas being given over to rice had lots of disappeared the extremely small grain can be difficult to peel but it contains many more nutrients than say white rice in mali for instance many farmers are now switching back to this form of millet as it copes well with the i would conditions in the region making it a good option in an age of Climate Change where the farmers are regularly
Almost completely even though theyre highly nutritious and so resistant environmental influences one such cause is now making a comeback in mali and this is going to interest you hi sandra yes and i cant believe it we always have many good tips here on eco africa. In the Nations Capital and i just got so lets take a look at whats coming up on the show today. The climate resistance green thats becoming popular in mali well tell you why the ugandan teenager who was championing Climate Change activism will tell you how and the women in zimbabwe training to be rangers to fight poaching will give you the details. The phony a green has grown in Africa West Africa for around 5000 years and with more and more areas being given over to rice had lots of disappeared the extremely small grain can be difficult to peel but he contains many more nutrients than say white rice in mali for instance many farmers are now switching back to this form of millet as he copes well with the i would conditions in
Promoted biodiversity and defied Climate Change for hundreds of years the forgotten power of traditional knowledge thats not all but today welcome to eco india your environment magazine. Coming to you from mumbai rice is the most cultivated green on the planet and 50 percent of india thats roughly 600000000 people consume rights for sustenance but a need to ensure Food Security in the 19 160. 00 s. Led to a decision the fees the rich diversity of rice of the country has traditionally bolstered off a small group of farmers in kerala its trying to revive this lets find out how. This is a work of art johnson labors of love planted one by the side. Playing at a time. For only a poem and other farmers in the van and district of cattle or cultivating paddy is not just a means of living it is a view of life that has existed since before they can remember. When i 1st started cultivating native berry people were very curious about the color of the crop they wondered if it got burned but if medi
This is a work of art johnson all your poems labors of love planted one paddy sapling at a time. For only up and other farmers in the way and district of getting up cultivating paddy is not just a means of living it is a view of life that has existed since before they can remember. When i 1st started cultivating native paddy people were very curious about the color of the crop they wondered if it got burnt but if medicines were used okola was added so when people started going just to pick pictures of the colorful body which very encouraging on the corners on the field. Only up in arms field art is a glimpse into the vast and diverse bank of the over 100000 paddy strains native to india a country where rice is a staple food for more than half its population. Things began to take a turn in the 1960 s. When policymakers struggled to address a newly independent indias growing hunger problem under the Green Revolution Programme farmers were asked to forego their indigenous seed varieties a