Ava Chuppe Staff Writer achuppe@murraystate.edu The spring film lineup for Cinema International is underway and will continue until April 23. So far this semester, the program has shown “The Green Knight,” “Koshien: Japan’s Field of Dreams,” “Harriet” and “Vatel.” Therese St. Paul, associate professor of French, has been the Cinema…
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no early indications of greatness? but i mean, there is a line, isn t there, from the farm, and haute cuisine. they all reflect the region, hopefully. daniel: yeah. anthony: but in the best case, they re interdependent. they they come from each other. in fact, who cooks in the great restaurants? well, farm boys, basically. that s who always cook. my deepest thanks to your mother and your father. thank you. daniel: merci. next time, my father will make you drive the tractor. [ laughter ]
Fancy some raspberry mousse with crispy worms? Fresh mango salad with fried crickets? Parisian top chef Laurent Veyet dishes up culinary creations featuring insects. They are healthy and good for the environment.