Douglas Blyde heads to Hearth at Heckfield Place in Hampshire and digs into its farm-to-table ethos, including a dish of cauliflower "good enough to consider a conversion to vegetarianism".
Hampshire-based English sparkling wine producer Hattingley Valley has named Shaun Rankin, chef patron of the Michelin-starred Shaun Rankin at Grantley Hall, as its inaugural chef ambassador.