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Free from contamination risk can t be ruled out

The free-from category caters to consumers with food allergies and intolerances, but contamination risk is always a possibility.

United kingdomOwen careyNatasha edna laperouseMike adamsGettyimages stephen barnesNatasha lawJennifer elegbedeAngelic free fromKirsty dingwallPositive nutrition digitalHarri kallioinenStephen barnesFood safety amp qualityEalthy foodsPrepared foodsFree from

Valio, University of Helsinki Team Up for Product Development

Valio, University of Helsinki Team Up for Product Development
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

Uusimaa regionKainuu regionEteläuomen läiMaija greisArja kosonenUniversity of helsinkiHarri kallioinenSenior vice presidentViikki food designLiaison manager arja kosonen

Valio researching future food production using cellular agriculture methods

Valio researching future food production using cellular agriculture methods
fdbusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fdbusiness.com Daily Mail and Mail on Sunday newspapers.

Eteläuomen läiKainuu regionNiina valkonenHanna tuomistoEmilia nordlundAgriculture organisationUniversity of helsinkiResearch development at valioValio technologyUnited nations foodHarri kallioinenSenior vice presidentResearch managerAssociate professorValio technology manager

Valio researching future food production using cellular agriculture

Finnish dairy cooperative Valio and the VTT Technical Research Centre of Finland are combining to launch a project to research what kinds of food industry raw materials could be produced using cellular agriculture.

Emilia nordlundAgriculture organisationUnited nations foodHarri kallioinenVtt technical research centre of finland

Valio researching future food production using cellular agriculture

Finnish dairy cooperative Valio and the VTT Technical Research Centre of Finland are combining to launch a project to research what kinds of food industry raw materials could be produced using cellular agriculture.

Emilia nordlundAgriculture organisationUnited nations foodHarri kallioinenEmerging marketsFunctional dairyDairy health checkVtt technical research centre of finland