breakfast and then you have a go get em, bus! second breakfast and that s ohhhh! called second breakfast. absolutely. [laughing] 62% of people. there s a big spread especially if you get up early c mon bus, c mon! hey, wait, wait, wait! like i do. by the time noon comes, you kind hey man, i got your flag! of want to have a hard boiled i got your flag, man! i got your flag! egg at 6:00 and 9:00 or it s geico easy. with licensed agents available 24/7. 10:00 you want yogurt. isn t that called a snack? 49 - nothing! woo! why does it have to be called another breakfast? because it s still breakfast food. in the morning you can have eggs, hash browns, toast or whatever and then you get to space out the pancakes and that becomes desert. then you ve got your blu blue by pancakes. breakfast food is just delicious when it s done right. look at some of them, your top ones, donuts would be 10, home fries, nine, oatmeal, eight, fresh fruit, seven, cereal, six, bacon, five, pancakes, fo
so, these are eggs. which you can get, you know, at the store. if you live in a good neighborhood they will even deliver them to your house. and then, you take water. which, i know you go to all these exotic places, but they used to say that new york had the best water. anthony: that is true. john: you think it s still true? anthony: i haven t heard anything to say otherwise. john: do you drink it? anthony: yeah, i do. john: and then you boil them. and then i serve it to you. anthony: outstanding. i am grateful and honored. john: i m really curious, because i ve seen your show, and i watch you sit down, you eat like some mouse head soup. and then you go, mmm, it s delicious. i m just curious to see when you eat the hard-boiled egg if you re going to say, this is delicious. anthony: as long as it s not like half-term chicken fetus in
najip: i grew up with that. yeah, exactly. anthony: that sounds kind of depressing. najip: i know, but that s the past. anthony: the muslim quarter just following afternoon prayers. i m here with najip ali, a singaporean malay entertainer and producer. najip: yeah, okay. anthony: that looks good. najip: this is it. anthony: so this is a najip: longton. anthony: and this? najip: mee siam. anthony: we are having longton. rice cake, coconut gravy, vegetables, and a hard-boiled egg. and mee siam, fried rice noodles with chili paste, prawns, bean sprouts and a spicy sweet and sour gravy, fried bean curd and an egg. delicious. i mean, we like to make fun of singapore in the west and call it disney land with the death penalty, and we re skeptical, of course, of one party rule, we re skeptical of constraints on freedom of the press or the
john: you think it s still true? anthony: i haven t heard anything to say otherwise. john: do you drink it? anthony: yeah, i do. john: and then you boil them. and then i serve it to you. anthony: outstanding. i am grateful and honored. john: i m really curious, because i ve seen your show, and i watch you sit down, you eat like some mouse head soup. and then you go, mmm, it s delicious. i m just curious to see when you eat the hard-boiled egg if you re going to say, this is delicious. anthony: as long as it s not like half-term chicken fetus in there. which wouldn t be the first time for me by the way i ll be thrilled. john: we really felt like the universe was between houston and 14th street, and bowery and avenue c. you know, and if you went outside there, you were a phony. you were a traitor. like, we re done with you. might as well be an accountant. anthony: what about film? as it turned out, you ended up appearing in the work of amos poe, jim jarmusch,
ham, bacon, cheese, hard-boiled egg, mayo, and garnishes. anthony: that s like a perfect sandwich. now last time i was here, i have to admit that after about six days, i would ve killed somebody for a vegetable. i mean, i didn t see a single nacho: you re going to feel like that very soon. anthony: nacho, as he s called by nearly everyone, started his career at the age of 17 with the master of fire and burning wood, argentinian chef, francis mallmann and stayed with him for ten years before moving to the u.s. nacho: working for francis mallmann, i felt at home. they were just a bunch of outsiders that found a place where they belong, you know, finally this new culture and new flavors. anthony: how often do you come? nacho: every two years. anthony: and how long do you spend? nacho: i usually spend a week. anthony: why so little?