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Sacramento Magazine
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Sacramento is flexing its flour power thanks to a proliferation of independent and cottage bakers who are wowing customers with everything from designer birthday cakes to picture-perfect pies. While these accomplished bakers may not have a storefront you can visit (they instead offer a variety of pickup, pop-up and delivery options), they deserve a spot in your bakery rotation.
Lieschen Moller of Lizzy’s Bakehouse
Known for: Hearty artisanal breads made with high-quality ingredients. The rotating selection of loaves includes English muffin toasting bread, pain au levain with whole-grain spelt, apricot semolina and a to-die-for German-style, seed-studded pan loaf called Dinkel Vollkornbrot. “I love the challenge of baking bread,” says Moller, who first learned the art from her mother and honed her craft through classes at the Artisan Baking Center in Petaluma.
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One Green Bean, Please: Decades ago, dietitian Ellyn Satter, R.D., developed her now-famous method for raising kids who have a healthy relationship with food: Caregivers decide what to serve and when to do it, and kids get to decide whether to eat and how much. | Credit: Priscilla Gragg
My kids spent their first couple of years eating anything we put in front of them. “What’s the big deal about getting kids to try new things?” I’d say as I roasted arctic char or stirred a chickpea stew. But then the jig was up. My 5-year-old daughter refused anything except mac ’n’ cheese. Her big brother pushed away his old favorites, from his grandma’s stuffed Lebanese meatballs to his dad’s lemony scallops.
the joke in our house is throw it out. or don t cook it in the first place. todd: because it is waldorf salad. using everything. a lot of people have leftover fruit so this makes a vegan mayonnaise. you mix this together and while i mix it. this is my favorite. these are hand pies. when they made them for minors, i made a pie crust and a cranberry, apple and fake relish. carley: i feel like i have been transferred to england. it would be easier.
cherry. wow, wow. like the kind you had at our house? no. no, but i go ahead, you guys find it for me. you know it s out there. it s part of my guily pleasure. [ laughter ] oh this is what happens when you can t drink coffee. i know really. that s your burgundy cherry ice cream. my my burgundy [ laughter ] look see, he is too. my guilty pleasure would be when carla hall comes over in the summer and she makes little cherry hand pies. but they ain t no burgundy, they re just regular cherry. they re sour cherry. oh sour cherry. tarts they call them and when she makes them, it is the greatest thing ever. and you eat them at the beach while your kids play hip-hop music on one of those oh my god yes, a little too loudly. [ light laughter ] all right michael symon what s yours. oh mine is salt and vinegar chips with french onion dip. oh what? i go through the whole bag of french of salt and vinegar chips, a vat of there s a cleveland one called lawson s