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The Taste of Vail will take place September 16 – 18, 2021 with a modified schedule including several Taste of Vail signature events designed to entice all food and wine lovers. Over the three-day festival attendees can experience food and wine events hosted in iconic locations throughout Vail including: The American Lamb Cook-Off; Celebration of Rosé; The Grand Tasting, as well as additional events including wine seminars, a guided hike, yoga and fly fishing that will be announced soon. The Taste of Vail features more than 22 guest chefs, restaurateurs, and sommeliers as well as more than 45 top wineries from around the world. Usually held over five days in the spring, the 2021 event will be a blend of signature spring events and Taste of Vail Fall Wine & Food Classic events over three days. The spring 2022 Taste of Vail will once again be held March 30 – April 2, 2022.

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