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World Food Safety Day (WFSD) is commemorated annually on June 7 and it contributes to food security, human health, economic prosperity, agriculture, access to markets, tourism and sustainable development by drawing attention and inspiring actions to help prevent, detect and manage foodborne risks. With this year’s theme as “Safe Food Today for a Healthy Tomorrow”, the World Health Organisation (WHO) commemorated the day by urging everyone to zero in on five food safety-related Calls To Action (CTAs), namely: ensure it is safe, grow it safe, keep it safe, know what’s safe, and team up for food safety. This year’s theme is highlighting the importance of guaranteeing sustainable production systems to ensure a healthy life, a healthy economy, a healthy planet, and a healthy future.
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