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Going vegan: Is the cheese world ready for cauliflower Camembert ? | Eat/Drink

Friday, 30 Apr 2021 10:54 AM MYT Grounded Foods presents a vegan Camembert-style cheese made with cauliflower and hemp seeds. ― Picture via Instagram/Grounded Foods Subscribe to our Telegram channel for the latest updates on news you need to know. LOS ANGELES, April 30 ― Camembert is the latest food getting the vegan treatment, landing as a cheese-free cheese made with cauliflower and hemp seeds. But how will this faux fromage go down in France? After fish-free sushi and meat-free meat, Camembert is the latest foodstuff getting an innovative interpretation. In California, cheese makers of a new kind have been working on making cheese-free cheese. This particular faux fromage ― or “fauxmage” ― from Grounded Foods, contains no dairy, nuts or soy, and is gluten-free.

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