sale or it s discover a new waterfall. frozen before but a frozen again this year. it s great. there are numerous mountains chalets to take a breather between climbs in winter you can only reach them on skis or by cable car some people come here especially for the. zefi is a chalet restaurant on situated up and an elevation of two thousand four hundred meters the gourmet cuisine with italian flair is a hit with tourists chalet manager marcus pinata serves traditional regional food alongside his own creations including beautiful so who moving your body to try to lose local produce and some of its own to me because i would also say mediterranean and international christiane so we make sure the basic ingredients are as purest possible just can t be original if live. with some ice falls further up the
differently it s never the same as it was last year so your warnings discover a new waterfall. which won t frozen before but have frozen again this year and see that before it s great though. there are numerous mountains chalets to take a breather between climbs in winter you can only reach them on skis or by cable car some people come here especially for the food the sun he is a chalet restaurant on situated up and elevation of two thousand four hundred meters the gourmet cuisine with italian flair is a hit with tourists chalet manager marcus pinata serves traditional regional food alongside his own creations beautiful so who live in your belief to use local produce and some of its old garden maybe we also mediterranean and international chrystia we make sure the basic ingredients are as purest possible to paint the original if live. some ice falls further up the dolemite cliffs have yet to be
intelligence machines gunning for your job. on that hopeful note, pleasure to have you on. it s always great. thank you. up next, waste not, want not. why one world renowned chef is turning garbage into gourmet cuisine. t ranked mattress in customer satisfaction by jd power, it s easy to love. find your exclusive retailer at tempurpedic.com
dan barber is chef and owner of one of the obama s first date nights was at blue hill. and it has been called the best restaurant in america and one of the best in the world by those who rank these things. dan, pleasure to have you on. thank you. why are we throwing out so much food? the american food culture or lack thereof allows us to eat what i call high on the hog which is to say middle of the animal, the cuts that we have become not just accustomed to but that we expect. twice a day seven days a week. that s an american invention. unfortunately, we are exporting that to the rest of the world. you say it is actually bad from the point of view of gourmet cuisine because we are missing out on taste. you say all great cuisine begins with rejects. i don t think our style of
hill restaurants in the new york area. one of the obamas first date nights as president and first lady as at blue hill in manhattan, and blue hill at stone barns as been called the best restaurant in america and one of the best in the world by those who rank these things. pleasure to have you on. why are we throwing out so much food. the american food culture or lack thereof allows us to eat what i call high on the hog, which is to say the middle of the animal, the cuts that we have become not just accustomed to but that we expect twice a day, seven days a week, and that s an american invention actually. and unfortunately, we re exporting that to the rest of the world. you say it s actually bad from the point of view of gourmet cuisine because we re missing out on taste. yeah. you say all great cuisine begins with rejects. i don t think our style of