Shirini zereshk palau (sweet barberry pilaf) thefrontierpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefrontierpost.com Daily Mail and Mail on Sunday newspapers.
Gastronomy of Slovenia, a collection of four books by prof. dr. Janez Bogataj, won two prestigious Best in the World awards at the renowned Gourmand Cookbook Awards 2022 ceremony in Sweden. One award was given to the entire collection of four books and the other to the Gastronomy of Mediterranean Slovenia in the category of Mediterranean books.
The recipe book Culinary Art of Cambodia was granted a special jury award at the 27th World Cookbook Fair held by Gourmand International on June 3 in Umea, Sweden.
What the humble chickpea can teach us about quantum physics – The Forward forward.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forward.com Daily Mail and Mail on Sunday newspapers.