Winning a second Michelin star is a huge moment for the Chinese community
Whether I like it or not, I have the responsibility of being a spokesperson not only for my cuisine but my country, history and culture
Andrew Wong has become the first two-starred chef of a Chinese restaurant outside Asia
Credit: Jutta Klee
When I heard my restaurant, A. Wong, had won a second Michelin star, I was speechless. We’ve always done things our own way, never following trends, so to be the first chef at a Chinese restaurant outside Asia to win two stars is a massive honour.
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