BOAR CEO Virginia Knudsen Announces Bryan Lindsey as New Executive Coach for the BOAR Courageous Community
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Virginia Knudsen, Founder and CEO of BOAR, a business leadership experience, executive program and global community, today officially named Bryan Lindsey as new Executive Coach. I am thrilled to employ my 20 years’ experience and business acumen to help CEOs, executives, and business owners build their companies, said Bryan Lindsey. LAS VEGAS (PRWEB) June 01, 2021 Virginia Knudsen, founder and CEO of BOAR, a business leadership experience, executive program and global community, officially named Bryan Lindsey as a new Executive Coach for the BOAR Courageous Community.
Is there such a thing as a California-style whiskey? Finally, the answer is yes
Lou Bustamante
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Earl Brown inspects whiskey aging in 200-liter barrels at Wright & Brown Distilling Co. in Oakland.Paul Chinn / The ChronicleShow MoreShow Less
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Earl Brown produces whiskey at Wright & Brown Distilling Co. in Oakland.Paul Chinn / The ChronicleShow MoreShow Less
Bay Area distilleries have been producing whiskey for decades, and today there are roughly 20 local distillers who make, age and sell their own whiskey some of them world-class. Yet the Bay Area doesn’t have a well-defined local whiskey style in the same way that it has carved out a distinctive personality for wine, beer and craft cocktails. There is no expectation that a distiller here will use a certain type of grain, or age the whiskey in a specific sort of barrel, as is the case with categories like bourbon and Tennessee whiskey.