- The avocado-based products market is estimated to witness steady growth during the forecast period of 2021-2031, mainly due to rich nutrient content in avocados - Rising number of lactose-intolerant
PMMI’s Packaging & Processing Women’s Leadership Network Welcomes New Executive Council Members
Jun 9th, 2021
New Executive Council members, representing all facets of packaging and processing, will bring a new perspective and fresh insights.
PMMI’s Packaging & Processing Women’s Leadership Network (PPWLN) is excited to announce new members of its Executive Council. These members, representing all facets of packaging and processing, will bring a new perspective and fresh insights to PPWLN. The network continues its work recruiting, retaining and advancing women’s careers in the industry.
The new PPWLN Executive Council members serving four-year terms are:
Lisa Barrieau, Banding & Sales Manager - Food, Felins
All bacteria isn t bad bacteria and sometimes food additives can literally take guts.
Jan 15th, 2021
More and more consumers are interested in purchasing products that are free from preservatives – and High Pressure Processing (HPP) technology offers a safe way to increase shelf life. Hear from Joyce Longfield, R&D – principal of HPP applications, Good Foods Group and former Chairperson and current member of the Cold Pressure Council, who covers important food science topics such as the pitfalls of preservatives. Longfield walks us through why her company, Good Foods Group, utilizes HPP and how its benefits have supported their food safety goals. She also delves into the ways preservatives may have a harmful effect on good bacteria the body needs to thrive.