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American National Competitiveness and the Future of Meat

Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

United statesUnited kingdomSouth koreaNew yorkAd daw ahNorth carolinaUniversity of illinoisJammu and kashmirCity ofBoston universitySouth sioux cityTufts universityFrying panSaloni shahStef bottinelliJim oneill

Israeli companies and startups are accelerating alt-food technologies

From the blog of Jacob Wolinsky at The Times of Israel

Israel generalUnited statesTel avivSouth africaUnited arab emiratesEastern capeSouth koreaHebrew universityMariam almheriAvi ben assayagYork stock exchangeIsrael chemicals ltdWorld bankGoji food solutionsIntergovernmental panel on climate changeGood food institute israel

World s first plant-based sunny-side up eggs served by Israeli food tech startup

Pardes Hanna-based Yo! Egg gears up for US debut of egg-free egg dishes on menus in Los Angeles area

United statesPardes hannaH efaLos angelesYosefa ben cohenNisim ben cohenGood food institute israelNational restaurant associationJust eggZero eggTech israel dailyandGreater los angelesStray dog capitalDog capital partner johnny ream

Israeli Startup Aims To Make Cheap, Lab-grown Meat A Reality

The goal is to reach price parity with farm-grown livestock, Michrowski says - Click the link for more details.

Nevo michrowskiTom ben aryeGood food institute israelProfuse technology

Affordable lab-grown meat is coming closer to your plate - Sponsored Content

Israeli startup ProFuse is poised to cut the costs that prevent cultivated protein from reaching consumers

Israel generalNevo michrowskiTom ben aryeGood food institute israelAgriculture organization of the united nationsWeizmann instituteGuy nevo michrowskiFresh start foodtech incubatorAgriculture organization

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