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Seafood industry powers through the pandemic with ingenuity, flexibility

The pandemic period has been riddled with loss and upheaval, yet the seafood industry has remained resilient.

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Cold storage costs increasing, but inventory at unprecedented levels

Cold storage pricing is being buoyed by labor and energy cost increases, but inventory is at unprecedented levels, according to Lineage Logistics.

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Retiring NFI President reflects on the "crazy and wonderful" business of seafood

National Fisheries Institute (NFI) President John Connelly recently confirmed he will retire in February 2023, the date of his 20-year anniversary at NFI.

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Complicated labor picture challenging US restaurant sector growth

Recap Undercurrent's coverage of the Global Seafood Market Conference

Undercurrent reporters were on the ground in force at the US National Fisheries Institute's GSMC held recently in the US city of Orlando, FloridaORLANDO,

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