We list five fine low-alcohol wines including a Marlborough Sauvignon Blanc, an Italian Pinot Grigio and a southern French rosé following our extensive blind tasting of the low and no wine category last month as part of our Global Wine Masters competition series.
The top performers from the Low and No Alcohol Wine Masters, starting with sparkling and ending with a set of still whites and reds that taste similar to the real thing.
Our Low & No wine competition is coming back to celebrate the best brands pushing forward in the sector. Sign up before 17 November for the chance of winning a medal.
Arlin Wasserman, founder and managing director of Changing Tastes, a culinary and foodservice consultancy based in New York City, has seen some fairly niche trends that could make waves in the foodservice industry in the near future. Here’s a look at some of those trends and the coinciding equipment- and supplies-related implications.