Transforming food systems with aquatic foods: Access to sustainable, safe and nutritious food for all Begin Challenges
Share this to :
An Independent Food Systems Summit Dialogue on the role of aquatic foods in sustainable food systems, exploring actions, how to connect research and policy, and how to scale up the good solutions.
Date: Friday, 30 April 2021
Time: 19:00-20:30 (UTC+8)
In the lead up to the 2021 UN Food Systems Summit, the Global Action Network – Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition will arrange a series of three independent dialogues in an effort to include aquatic foods as a key food source for food security and nutrition – bridging the Decade of Action on Nutrition, the Decade of Ocean Science and the Decade of Action to deliver on the Sustainable Development Goals. The events will be co-hosted by the Norwegian leadership of the Global Action Network and WorldFish.