welcome to our viewers on pbs in america and around the globe. we begin in south asia. rescuers in nepal have recovered two more bodies from the site of sunday s plane crash. they say they don t expect to find any survivors. 72 people from at least nine countries were on board yeti airlines flight 691. a british man, ryan calum crighton, is one of the latest victims to be named. the plane was on an internal flight from the capital, kathmandu, to the tourist town of pokhara when it crashed just before landing. our south asia correspondent rajini vaidyanathan sent this report from the scene. scattered across the riverbank, fragments of flight 691. windows still intact. seats mangled close by. like pieces of a broken toy, the remnants of a national tragedy. so, you saw the plane come down from the sky? yeah, yes. people living near the gorge, like indraprasad sapkota, say they are thankful the plane did not land on their houses close by. translation: i looked at the sky and saw
that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of it. h
[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet a man
she grew up in the mountain village of subiaco some a0 miles from rome with her three sisters, her dad, giovanni, who was a furniture maker, and her mother, giuseppina. when the family moved to rome after the second world war, gina took singing and acting lessons, and was soon staring in italian films. she married milko skofic in 19119, but when she was spotted by hollywood talent scouts, howard hughes took a shine to her and whisked her off to america. he suggested that she divorce milko before she signed a studio contract, and when he got wind of that, he told her to sign or go home so she went back to italy. gina became a household name in the 19505 after starring in her first english language film, beat the devil, opposite humphrey bogart. a raft of great hollywood roles followed, including trapeze, the hunchback of notre dame. i am less afraid of you now.
as the most beautiful woman in the world. she grew up in the mountain village of subiaco some a0 miles from rome with her three sisters, her dad, giovanni, who was a furniture maker, and her mother, giuseppina. when the family moved to rome after world war ii, gina took singing and acting lessons, and was soon starring in italian films. she married milko skofic in 19119, but when she was spotted by hollywood talent scouts, howard hughes took a shine to her and whisked her off to america. he suggested that she divorce milko before she signed a studio contract, and when he got wind of that, he told her to sign or go home so she went back to italy. gina became a household name in the 1950s after starring in herfirst english language film, beat the devil, opposite humphrey bogart. a raft of great hollywood roles followed, including trapeze, the hunchback of notre dame.