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By: Times News Service
Muscat: The seventh International Workshop on Food and Brain Health has started at Sultan Qaboos University.
This event is organized by Sultan Qaboos University, under the auspices of the Food Science and Nutrition (FSN) Department at the College of Agricultural & Marine Sciences (CAMS) at SQU, in association with the Ageing & Dementia Research Group (ADRG) at SQU.
This event is supported by International Brain Research Organization (IBRO-MENA), College of Agricultural and Marine Sciences, SQU, Springer Nature, Nutritional Neurosciences Book Series by Springer, and Food and Brain Research Foundation, India.
The main aim of the event is to create awareness on the impact of food, nutrition on brain health, through whole life and updates on Neuroethics and how to write books and articles.