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(1) The completion of the ground-breaking pilot program with South Bend, Indiana s SIMBA Chain, succeeds in meeting Toks social justice, sustainability, and business goals. MEXICO CITY, MX / ACCESSWIRE / February 24, 2021 / Few people understand the social injustice found in a cup of coffee like Gustavo Pérez Belanga, director of corporate social responsibility at Restaurantes Toks. On any given day, four billion cups of coffee are enjoyed around the world. Of the $3 charged per cup, just 12 cents goes to the coffee growers, many of them living in poverty in small communities in Mexico and other Latin American countries. No money for food, no educational opportunities for their children, trafficking of all kinds, and that is just a start, Belanga says.

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