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A hand-grenade of a film : Malcolm McDowell in Lindsay Anderson s If..
Credit: Alamy
British director Lindsay Anderson wanted to shoot If…. at his own alma mater, Cheltenham College. “I liked my school,” he later wrote, despite what the 1968 film might suggest. “It was a pleasant, friendly place.” To secure permission from Cheltenham, Anderson submitted to the headmaster what his lifelong friend Gavin Lambert described as “a laundered script”.
“They sleight of handed him [with] a script that obviously didn t have a revolution at the end of it with the boys shooting the parents,” said actor Malcolm McDowell, being interviewed at the National Film Theatre in 2004.
The Capote Tapes review - lush portrait of the louche writer | reviews, news & interviews The Capote Tapes review - lush portrait of the louche writer
The Capote Tapes review - lush portrait of the louche writer
Entertaining documentary portraying a figure once described as the fairy Huck Finn
by Saskia BaronSaturday, 30 January 2021
Truman Capote in his pomp A candied tarantula is one of the many great descriptions of Truman Capote that light up this conventionally made but enjoyable profile of the Americanauthor most famous for
Breakfast at Tiffany’s and&nbs A candied tarantula is one of the many great descriptions of Truman Capote that light up this conventionally made but enjoyable profile of the Americanauthor most famous for
Aberration or apparition? Ghost kitchens could replace your favorite haunt
These virtual restaurants offer chefs a lifeline during a pandemic, and beyond.
By Kara Baskin Globe Correspondent,Updated January 26, 2021, 12:00 p.m.
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Back in the old days of 2019, youâd visit a restaurant to chat with the bartender, see a familiar waiter, and enjoy a favorite dish. Now that restaurant might actually be a ghost kitchen â no bartender, no waiter, and maybe a completely new dish, too.
Many top restaurateurs are trying out ghost concepts to weather the pandemic, and some are considering keeping on even after it ends. Ghost kitchens lack the typical infrastructure of servers, table service, and so on. Instead, this is a virtual restaurant restricted to mere takeout and delivery and restrained primarily by budget and imagination, and frequently a departure from a chefâs typical repertoire. Itâs ideal for the low-touch COVID-19 age, when customers are leer
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Without a doubt, the coronavirus pandemic has been among the main, if not the main, topics in 2020.
Concord had its fair share of COVID-19 stories, from schools to sports and more.
Below are the top-10 COVID stories from the Concord Journal, based on total page views.
A patient with symptoms of COVID-19, or novel coronavirus, was recently tested at Emerson Hospital.
According to Dr. Barry Kitch, chief medical officer at Emerson, the patient self-identified and said they had recently traveled abroad.
“The patient called the hospital in advance, so we were able to take all precautions when the patient came to the ED to be tested,” Kitch said in a statement. “The Massachusetts Department of Public Health (MDPH) results indicate that the patient has tested presumptive positive and the specimen was sent to the Centers for Disease Control for confirmation.”