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1 (8-1/2-ounce) package corn muffin mix
1 cup (4 ounces) shredded Mexican cheese blend
What to Do
In a large pot over medium-high heat, heat oil; saute onion and garlic 5 minutes, or until tender. Add ground beef and brown 8 to 10 minutes, or until no pink remains; drain off excess liquid. Add remaining ingredients except muffin mix and cheese; mix well. Cover and simmer over low heat 20 to 25 minutes, or until thickened.
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Spoon chili into prepared baking dish. Prepare muffin mix as directed on package; stir in cheese. Spread mixture over chili.