Unlocking the biochemical secrets behind a perfect cup of black tea, scientists have identified the CsLOX6 gene as a master regulator in the formation of m
The journey from tea leaf to infusion is a complex one, with a multitude of factors influencing the final taste and aroma. Despite its importance, the precise biochemical mechanisms at play have been shrouded in mystery. Addressing this knowledge gap is essential to harness the full potential of tea s flavor, an attribute vital to its global popularity and economic impact.