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From Colombia: Providencia black crab Slow Food Presidium 23 December 2020 Providencia Black Crab (G ecarcinus ruricola), a crustacean with a dark shell, red legs and an extraordinary flavor. Crabs are an integral part of the Raizal people’s culture, their diet and the local economy, but due to urbanization, mass tourism, deforestation and climate change (among other reasons), this species is now threatened, and its numbers are rapidly decreasing. © Gabriela Dominguez respecting the closed season. As part of this process, taste workshops have been developed in schools with 171 young people to involve them in thinking about the crabs and taking action in their community to protect the species and to allow its numbers to grow. In addition, together with the ASOCRAB association (Providence Sweet Black Crab Association), which leads the Presidium, alternatives for production diversification have been explored: production of preserves, fruit pulp and processed product

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