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Conserving indigenous food resources can reduce stunting 10 Conserving indigenous food resources can reduce stunting ​​​​​​​Stunted growth is a reduced growth rate in human development. It is a primary manifestation of malnutrition  or more precisely undernutrition  and recurrent infections, such as diarrhea and helminthiasis, in early childhood and even before birth, due to malnutrition during fetal- -development brought on by a malnourished mother. The definition of stunting according to the World Health OrganiSation (WHO) is for the  height for age  value to be less than two standard deviations of the WHO child growth standards median.   As of 2012 an estimated 162 million children under 5 years of age, or 25 per cent, were stunted. More than 90 per cent of the world s stunted children live in Africa and Asia, where respectively 36 per cent and 56 per cent of children are affected.  Once established, stunting and its effects typically become permanent. Stu

Adrian njauMizengo pindaGabriel rugalemaWorld vegetable centerAfrican business councilAgri thamani foundationAgriculture organisation of the united nationsWorld health organisationPrime ministerAgriculture organisationUnited nationsSouthern africa regional directorEast african business councilIndigenous foodஉலகம் காய்கறி மையம்உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந்