east london, and all inner cities, ithink, are, like, becoming gentrified or whatever this wordj is that they re using. and ijust think- the soul s being lost. and it s a case of, like, the little guy helping. the little guy still. i think that s so - important at the minute. with all these big, big, - big businesses, it s important especially at the minute to keep | looking after one another, little j i guys, because fundamentally that sl what keeps the country going, innit? you have no idea how much i m looking forward to eating this fry up. i ve seen it come past me a few times today. bring it all, bring it all. so this is a lot of food! i m going to try my hardest. so with places like pellicci s still going strong, i don t doubt for a second that the great british fry up and the traditional british cafe will keep going strong. lucy loving herfry up back in february. right, it s now time for our last look back, and as i get to choose, this is a moment of pure self indulgence.
still going strong, i don t doubt for a second that the great british fry up and the traditional british cafe will keep going strong. lucy loving herfry up back in february. right, it s now time for our last look back, and as i get to choose, this is a moment of pure self indulgence. as a child growing up in the uk, i absolutely idolised the footballer george best, and i wasn t alone. even the legendary pele was a fan. so you can imagine my delight when i found out that george s former home in belfast was opening up as an airbnb. i simplyjust had to go and stay there. it s wet and it s gloomy, but this is where one of the world s greatest ever footballers, george best, honed his skills. here in northern ireland,
well with the customers. we re lucky we were passed this down by our grandparents, but it takes a lot of money to set up a cafe so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably more. every day, anna and her mum maria cook home made food using locally sourced fresh ingredients. but in an area that s rapidly changing, and as more big brand chains move in, the competition is getting tougher. east london, and all inner cities, ithink, are, like, becoming gentrified or whatever this wordj and ijust think- the soul s being lost. and it s a case of, like, the little guy helping. the little guy still. i think that s so - important at the minute. with all these big, big, - big businesses, it s important especially at the minute to keep | looking after one another, little j i guys, because fundamentally that sl what keeps the country going, innit? you have no idea how much i m looking forward to eati
becoming gentrified or whatever this wordj is that they re using. and ijust think- the soul s being lost. and it s a case of, like, the little guy helping. the little guy still. i think that s so - important at the minute. with all these big, big, - big businesses, it s important especially at the minute to keep | looking after one another, little j i guys, because fundamentally that sl what keeps the country going, innit? you have no idea how much i m looking forward to eating this fry up. i ve seen it come past me a few times today. bring it all, bring it all. so this is a lot of food! i m going to try my hardest. so with places like pellicci s still going strong, i don t doubt for a second that the great british fry up and the traditional british cafe will keep going strong. lucy loving herfry up back in february. right, it s now time for our last look back, and as i get to choose, this is a moment of pure self indulgence. as a child growing up in the uk, i absolutely idolised the
and it s a case of the little guy helping the little guy, i think it s so important with all these big businesses, especially at the minute to keep looking after one another. fundamental that it keeps the country going, isn t it? you have no idea how much i m looking forward to eating this. i ve seen it come past me a few times today. this is a lot of food, i am going to try my hardest. i don t doubt for a second that the traditional british fry up and british cafe will keep going strong. lucy loving herfry up back in february. right, it s now time for our last look back, and as i get to choose, this is a moment of pure self indulgence. as a child growing up in the uk, i absolutely idolised the footballer george best. and i wasn t alone, even