no running water or indoor plumbing. simple. a place to get together, have a long winey lunch. hello. hello. you can t build new ones and the ones that are here like this one owned by dominique and natalie have been in the same family since the 40s. and they ain t going anywhere. is this area protected? meaning if i wanted to open a giant modern hotel across there, it s impossible, right? actually, a couple of years ago it was kind of scaled up on the protection level, so nothing s going to happen. and most of these properties are owned by the same family for many years? that s nice. lunch is being prepared by andre, around here known as didi. panisse, crispy fried fritters of chickpea that go well with natalie s aioli, and one of my favorites, mediterranean sea snails simmered in garlic, wild
long winey lunch. hello. hello. you can t build new ones and the ones that are here like this one owned by dominique and natalie have been in the same family since the 40s. and they ain t going anywhere. is this area protected? meaning if i wanted to open a giant modern hotel across there, it s impossible, right? actually, a couple of years ago it was kind of scaled up on the protection level, so nothing s going to happen. and most of these properties are owned by the same family for many years? that s nice. lunch is being prepared by andre, around here known as didi. panisse, crispy fried fritters of chickpea that go well with
didi. panisse, crispy fried fritters of chickpea that go well with aioli, and one of my favorites, sea snails in garlic, wild fennel, and orange peel. that s the taste of this region for me. it s garlic. yep. olive oil. yep. saffron. exactly. and look at this. look at this. sardine. lightly marinated in lemon and olive oil. you can pretty much rub that all over me. i don t care. so good. so fresh. perfect. oily little fish in a garden. so we discussed the characteristics of the true marseillaise. is marseille france? no.
plumbing. simple. a place to get together, have a long winey lunch. hello. you can t build new ones and the ones that are here like this one owned by dominique and natalie have been in the same family since the 40s. and they ain t going anywhere. is this area protected? meaning if i wanted to open a giant modern hotel across there, it s impossible, right? actually, a couple of years ago it was kind of scaled up on the protection level, so nothing s going to happen. and most of these properties are owned by the same family for many years? that s nice. lunch is being prepared by didi. panisse, crispy fried fritters