Sandra Drosdowech and Jason Holland were hoping to open Thyme, a plant-based café and used book store, last spring. Then a little thing called the coronavirus arrived.
Sandra Drosdowech and Jason Holland were hoping to open Thyme, a plant-based café and used book store, last spring. Then a little thing called the coronavirus arrived. Who could have predicted that? says Drosdowech with a laugh. Even on the notoriously bumpy road an entrepreneur must take to get started in the restaurant world, a pandemic is not exactly an anticipated pothole.
So the owners of Thyme bided their time, and now this month, the Taché Avenue storefront is finally open, first with a limited takeaway menu featuring local teas, coffees and baked goods, and this week with a fuller menu of soups, sandwiches, veggie burgers, salads and more.