Around 150 years ago, the upstate New York village of Saranac Lake became home to people looking for a cure to a highly contagious disease. Today, its healing legacy lives on.
Performances by Maverick City Music, Kierra Sheard-Kelly, Mali Music, Saxophonist Angella Christie, DOE, Red Hand Band and New Artist Anthony Hall & Keyla.
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An Incoming Speakeasy-Style Bar Will Pay Homage to Louisiana Cooking and Cocktails
Bourbon Street, from the family behind Nacheaux, will serve seafood boils and étouffée alongside Sazeracs and spiked watermelon lemonade in a passcode-required restaurant
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Nacheaux
When Nacheaux chef and owner Anthony Brown visited New Orleans for the first time, he went to the tourist staples Cafe Du Monde, Commander’s Palace. It wasn’t until he visited with his wife, Nacheaux co-owner and Louisiana expat Stephanie Brown, that he got a real feel for the place. “I went to New Orleans twice before I met my wife I’m not a huge partier, I went for the food but when my wife brought me there, it was a completely different experience,” he says. “She’s a local, you get treated like family. You have a concern, a problem, you just want to chitchat, somebody there is going to give you that attention.”