A post by Peter Jordens. ‘Bouyan wara’, ‘bouillon d’awara’ or awara broth (or soup or stew) is the ultimate Guyanese specialty, the traditional dish for Easter in French Guiana. It is made from the orange-colored palm fruit called ‘awarra’ or ‘wara’ [Astrocaryum vulgare] which is common in tropical South America, especially along the coast. The…
LA Rose (La Woz) groups from all over the island created quite a spectacle in Gros Islet on Wednesday as they flooded the streets in flamboyant attire..
We are excited to share that The Clark Institute was awarded an NEH (National Endowment for the Humanities) grant to support their summer 2024 exhibition on the Guadeloupean-born Guillaume Guillon-Lethière (1760-1832). The Clark announced: “The Clark’s curatorial team is working to bring the story of a remarkable artist who has been largely forgotten back to…