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O-I Glass Advances Sustainability and Decarbonization of Plant in Vayres, France

O-I Glass Advances Sustainability and Decarbonization of Plant in Vayres, France
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United statesBrandy burnsThibaut guichardOi glass incFrench agency for ecological transitionOi glassChief sustainability officerFrench agencyEcological transition

O-I Glass, Inc : O-I Glass Advances Sustainability and Decarbonization of Plant in Vayres, France

State-of-the-art technology to improve energy efficiency by up to 20 percentCompany makes €50 Mio investment to upgrade plantAnother step towards a sustainable local circular economyPERRYSBURG, OH / ACCESSWIRE

Brandy burnsJim woodsThibaut guichardOi glass incOi glass inc viewFrench agency for ecological transitionOi glassChief sustainability officerFrench agencyEcological transitionUnited statesInc view

Wendel : Bureau Veritas – Carrefour continues on its historic commitment to fight food waste, becomes first French retailer to be granted national anti-food waste label

resulting in 4,185 Too Good to Go baskets saved in the preceding year; A rigorous policy of managing donations and unsold goods that enabled the store to distribute 96,000. | March 28, 2023

France generalBanques alimentairesAlexandre bompardDidier michaud danielCarrefour groupMinistry of the ecological transitionMinistry for agricultureFrench agency for ecological transitionBureau veritasToo goodNous anti gaspiCircular economyEcological transitionFrench agencyWendel stock exchangePress release

Digital Energy Challenge: Project funding of up to € 150K to Innovative Solutions for Energy Access

Deadline: 15-May-23 Are you a Start-up or Public Power Utility, looking to scale up your digital innovation or transformation project in the energy sector

Digital energy facilityEuropean unionFrench agency for ecological transitionDigital energyPublic power utilityFrench agencyEcological transitionDigital energy challengeElectricity accessPower systemsIndependent system operators

A wake-up call for the industry : Meat production in France under scrutiny amid climate change

As meat consumption remains the biggest contributor to food-related greenhouse gas emissions, developing more eco-responsible habits requires changes to our diets. For livestock farmers, this translates…

United statesFrance generalTom bry chevalierEmmanuel bernardCarine barbierInternational research centre on environmentAgriculture organizationPhysics institutionInternational agriculture showFrench agency for ecological transitionFrench national centre for scientific researchEuropean unionUniversity of lorraineBoston consulting groupFollowing neigeFrench national centre