Shirley Ballas can t even boil an egg despite signing up for Cooking With The Stars
EXCLUSIVE: Strictly Come Dancing judge Shirley Ballas has revealed she can t even boil an egg and is useless in the kitchen - but has signed up to compete in Cooking With The Stars
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Updated: 16 May 2021, 23:37
CORONATION Street star Catherine Tyldesley will take on Strictly Come Dancing head judge Shirley Ballas on ITV s new celebrity cooking programme.
Cooking With The Stars will also feature Brit Award-nominated record producer Naughty Boy, presenter Denise Van Outen and McFly drummer Harry Judd.
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Catherine is a talented cook and could romp to victoryCredit: Rex
Comedian and actor Johnny Vegas, actor Griff Rhys Jones and TV presenter AJ Odudu fill out the line-up.
The show sees eight famous faces paired with an accomplished chef who will mentor them towards becoming restaurant-standard cooks.
The mentors will then become judges, rating the other celebrity contestants, with the bottom two at risk of leaving the competition.
Cooking programmes are a staple on TV screens, and now ITV is set to stir the pot with a brand now show.
Denise Van Outen, Shirley Ballas and comedian Johnny Vegas are just some of the big names who will feature in new show, Cooking With The Stars.
The programme, hosted by Emma Willis and Tom Allen, will see eight celebrities paired up with professional chefs in the hope that their kitchen skills will be elevated to restaurant level.
Cooking With The Stars! Celebrities including Denise Van Outen (pictured), Shirley Ballas and Johnny Vegas have been named among those seeking to sharpen their kitchen skills by pairing up with professional chefs in new ITV culinary show
The Dorchester Rooftop Welcomes Sri Lankan Pop-up by Executive Chef Mario Perera
May 11, 2021
Following the successful launch of its first ever rooftop restaurant and bar in April 2021, The Dorchester has announced that executive chef Mario Perera will be taking the helm of The Dorchester Rooftop until May 30, 2021. Sri Lankan born, chef Mario will combine his twenty years of experience at The Dorchester with a dining concept that’s close to his heart and heritage: a menu inspired by his beloved homeland.
Mario describes his menu as a celebration of Sri Lankan cuisine with a touch of The Dorchester. The family-style sharing menu offers diners a culinary journey through colourful, vibrant and delicately spiced food, showcasing the authentic flavours of Sri Lanka through ingredients sourced from the best of British producers.