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Nukoko: Cocoa-free chocolate made from faba beans

Nukoko: Cocoa-free chocolate made from faba beans

Unlike some other cocoa-free chocolate powders entering the market, this invention relies on just one raw material: the humble broad bean.

CRISPR to be used to genetically modify crops

A new agrifood technique, called CRISPR technology, hones in on food security and sustainability through genetic modification.

Finland s foodtech landscape and funding trends unveiled in Tesi s study

Finland s foodtech landscape and funding trends unveiled in Tesi s study
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